So this is just an idea I had, while reading Ad Hoc at Home, Thomas Keller’s excellent book on becoming a great home chef and some little tricks to making it easier. He says that cooking at home can and should be more relaxed than cooking at a restaurant. The point is the experience of transforming the food into something tasty, or cool or whatever. Or even just the visiting around the kitchen with some icy Maker’s while something is on the grill. So I thought, why not. This will be an ode to my personal cooking, along with some of Krissy’s I’m sure. I will include pictures often, and recipes less often, but hope to hear your thoughts.
“Tell me what you eat, and I will tell you what you are.”